Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer.

Int J Mol Sci · 2019 · PMC6514608 · PMID 31027304

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marginally significantno p-value reported

In addition, whereas the intake of processed meat has been shown to significantly increase the risk of colon cancer (RR: 1.23; CI 95%: 1.11–1.35), this association was marginally significant for rectal cancer (RR: 1.08; CI 95%: 1.00–1.18) [ 13 , 14 ].

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