Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract.

Foods · 2019 · PMC6518013 · PMID 31018492

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an increasing trendno p-value reported

Consequently, there is an increasing trend among food scientists to replace these synthetic preservatives with natural ones (herbal and spice extracts) which are supposed to be safer and may also add flavor [ 7 ].

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