Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan.

Int J Food Sci · 2019 · PMC6521579 · PMID 31187040

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highly significantno p-value reported

The coefficient of years of education of respondent was positive and highly significant indicating that educated respondents were more aware and were willing to consume more functional foods.

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