Elimination of Omega-1,2 Gliadins From Bread Wheat (<i>Triticum aestivum</i>) Flour: Effects on Immunogenic Potential and End-Use Quality.

Front Plant Sci · 2019 · PMC6521778 · PMID 31143195

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highly significantno p-value reported

With regard to immunogenicity, the analyses with antibodies from CD patients demonstrated a highly significant reduction in binding to the transgenic lines when compared to the non-transgenic wheat.

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