That highly significant degradation of phorbol esters may be due to its solubility in ethanol as reported by Makkar and Becker (1997) , who found that treating defatted meal with aqueous ethanol was promising as it removed phorbol esters by about 93 %.
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Comparative study between chemical, physical and enzymatic methods for <i>Jatropha curcas</i> kernel meal phorbol ester detoxification.
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