Barely Significant
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Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938.

AMB Express · 2019 · PMC6525219 · PMID 31102098

Europe PMCDOI
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The sentences

highly significantP-value = 0.001actually significant
However, a highly significant impact of increased culture pH on the survival rate was found (P-value = 0.001) (Table 2 ).

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