Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to Boscia senegalensis seeds, Dichrostachys glomerata fruits, and Hibiscus sabdariffa calyx powders.

Food Sci Nutr · 2019 · PMC6526627 · PMID 31139393

Europe PMC DOI

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highly significantp < 0.05actually significant

The correlation between polyphenol and flavonoid contents for all plant powders was highly significant ( R = 0.97; p < 0.05), and a more anecdotic correlation was found between total polyphenols and total proteins ( R = 0.51; p < 0.05).

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Successive grinding and sieving as a new tool to fractionate polyphenols and antioxidants of plants powders: Application to <i>Boscia senegalensis</i> seeds, <i>Dichrostachys glomerata</i> fruits, and <i>Hibiscus sabdariffa</i> calyx powders.

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