Antioxidant activity of vine tea <i>(Ampelopsis grossedentata)</i> extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage.

Food Sci Nutr · 2019 · PMC6526652 · PMID 31139386

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may be significantno p-value reported

These findings may be significant to helping extend the shelf life of meat products.

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