Targeted transcriptional and proteomic studies explicate specific roles of Bacillus subtilis iturin A, fengycin, and surfactin on elicitation of defensive systems in mandarin fruit during stress.

Moreover, fengycin produced an increasing trend of CHI transcripts from 24 to 72 h post-treatment, which was opposite to the decreasing trend detected in the iturin A treatment.

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The expression of the GLU gene displayed a decreasing trend in the fengycin treatment which was the opposite of the trend in the iturin A-treated flavedo without pathogen stress ( Fig 3C ).

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