Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage.

Food Sci Anim Resour · 2019 · PMC6533395 · PMID 31149663

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an increasing trendno p-value reported

Further, the yield of lamb has reached 4.92 million tons with an increasing trend ( Meng and Zhang, 2018 ).

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