Since 2000 to 2015, the development of organic producers follows a positive trend, increasing from 156,000 producers in 2000 to 349,000 (case of Europe) and from 136,000 producers to 269,000 (in the case of the European Union)— Figure 3 .
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Since 2000 to 2015, the development of organic producers follows a positive trend, increasing from 156,000 producers in 2000 to 349,000 (case of Europe) and from 136,000 producers to 269,000 (in the case of the European Union)— Figure 3 .