Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review.

Nutrients · 2019 · PMC6566267 · PMID 31137645

Europe PMC DOI

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an increasing trendno p-value reported

Although the total number of articles was quite exiguous, there was an increasing trend of papers published in the latest years.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.