Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.

Biomolecules · 2019 · PMC6572190 · PMID 31052343

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an increasing trendno p-value reported

During banana fruit ripening, the respiration rate showed an increasing trend ( Figure 1 C) while the ATP content in the peel decreased gradually ( Figure 1 E).

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