Are gluten-free food staples accessible to all patients with coeliac disease?

Frontline Gastroenterol · 2019 · PMC6583765 · PMID 31281622

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an overall trendno p-value reported

The large variation in GF prescribing practices within England, with an overall trend in reducing amounts of GF foods prescribed, 26 will further impact on the availability of GF foods.

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