Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control Apparatus.

Biomed Res Int · 2019 · PMC6601498 · PMID 31317036

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a decreasing trendno p-value reported

Similarly, studies performed by Selcuk and Erkan [ 25 ] suggested that a decreasing trend was present in the ascorbic acid levels of all stored medlar fruit throughout the 60-day storage period.

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