highly significantp< 0.001
There was, however, a highly significant effect of the used odour on the first interruption time (GLMM: estimate=1.19, z=3.7, p< 0.001).
There was, however, a highly significant effect of the used odour on the first interruption time (GLMM: estimate=1.19, z=3.7, p< 0.001).