Salinity can change the lipid composition of adult Chinese mitten crab after long-term salinity adaptation.

PLoS One · 2019 · PMC6608974 · PMID 31269065

Europe PMC DOI

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an increasing trendP < 0.05actually significant

For the polar lipids, the percentage of C18:1n9 showed an increasing trend with increasing salinity ( P < 0.05), while no significant differences were found for the other fatty acids among four salinity treatments ( P > 0.05).

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a decreasing trendP < 0.05actually significant

For the polar lipids, the percentage of C20:2n6 increased significantly with increasing salinity, while the levels of DHA and ∑n-3PUFA showed a decreasing trend with increasing salinity ( P < 0.05).

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