Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.

Foods · 2019 · PMC6616951 · PMID 31151233

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an increasing trendno p-value reported

Introduction Currently, an increasing trend in the demand for processed foods that include pro-health compounds such as soluble fiber is occurring due to evidence of potential health benefits to consumers.

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