Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.

Foods · 2019 · PMC6616970 · PMID 31141920

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a decreasing trendno p-value reported

Accordingly, we found that 3,4-DHPEA-EA and p -HPEA-EA increased two-fold in EVOOCar after 28 weeks of storage, while hydroxytyrosol showed a decreasing trend of −25% ( Table S2 ).

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an increasing trendno p-value reported

The PV of EVOO and EVOOCar remained fairly constant up to the 16th week, after which both oils showed an increasing trend of PV until the end of the storage (14 and 12 meqO 2 /kg for EVOO and EVOOCar, respectively).

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