Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production.

Antioxidants (Basel) · 2019 · PMC6617266 · PMID 31163620

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highly significantno p-value reported

The hydrophilic fraction (HI) showed highly significant correlations with the antioxidant capacity ( r = 0.770) and with Δ ACE inhibition ( r = 0.706).

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