Isolation and Immunocharacterization of <i>Lactobacillus salivarius</i> from the Intestine of Wakame-Fed Pigs to Develop Novel "Immunosynbiotics".

On the other hand, for the isolates with low OD values in the wakame broth, their growth tended to show up until 12 h after culture in the wakame agar, but their viable count stopped raising at 10 6 cfu/mL, though a decreasing trend of pH over time was confirmed ( Figure 3 ).

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