Barely Significant
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Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar.

PLoS One · 2019 · PMC6629153 · PMID 31306449

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantp < 0.0001actually significant
Seaweed supplementation increases total plasma and mitochondrial antioxidant capacities The overall effect of dietary seaweed supplementation on plasma total antioxidant capacity, TAC ( Fig 5A ) was highly significant (F 3,20 = 18.7, p < 0.0001).

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