Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease.

Red and processed meat showed separate (albeit borderline significant) associations with risk, which were each of similar magnitude.

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There was evidence of heterogeneity by the extent of validation of cases in the associations of dietary intake with IHD risk for red and processed meat and for milk ( Table VIII in the online-only Data Supplement ); for red and processed meat, there was a large and highly significant association with risk in the countries with complete case verification but not in the other countries.

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