However, crude protein showed an increasing trend in the taurine-supplemented groups (D2, D3, and D4 group) in comparison to the control group (D1), while crude lipid significantly decreased ( Figure 1 A).
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Metabolic Effect of Dietary Taurine Supplementation on Grouper (<i>Epinephelus coioides</i>): A <sup>1</sup>H-NMR-Based Metabolomics Study.
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