≤ 2 times/week; aOR = 1.81 (95% CI 1.17–2.80)], maternal antibiotic exposure during pregnancy [aOR = 3.59 (95% CI 1.19–10.85)], as well as a borderline significance for children born in autumn-winter season [aOR = 1.38 (95% CI 1.00–1.91)]; while the main protective factors for eczema were moderate gestational eggs consumption [3–4 times/week vs. ≤ 2 times/week; aOR = 0.51 (95% CI 0.32–0.81)] and antibiotic exposure through medication during the first year of life [aOR = 0.44 (95% CI 0.28–0.70)].
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Influence of prenatal and early-life exposures on food allergy and eczema in infancy: a birth cohort study.
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