Cognitive Biases of Consumers' Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect.

Int J Environ Res Public Health · 2019 · PMC6651537 · PMID 31252539

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extremely significantno p-value reported

AI > 1 indicates that the estimate of the high/low anchor group is larger than the anchor value, representing an extremely significant experimenter-provided anchoring effect. 3.3.2.

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