Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits.

Generally, the MDA content and cell membrane permeability in the treatment groups were the lowest, indicating that the 2,4-di- tert -butylphenol and CF-3 24hFB treatments can effectively prevent cell membrane lipid peroxidation. Antioxidant enzymes The activities of four antioxidant enzymes (PPO, POD, CAT, and SOD) showed first an increasing trend and then a decreasing trend during storage (Fig. 6 ).

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