<i>Myrtus communis</i> Liquor Byproduct as a Source of Bioactive Compounds.

Foods · 2019 · PMC6678195 · PMID 31262099

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highly significantno p-value reported

A highly significant positive correlation was found by comparing the results obtained using the Folin–Ciocalteau method with the DPPH and ABTS results, respectively ( Table 3 ), confirming the well documented [ 48 ] role of phenols in antioxidant activity. 4.

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