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The Influence of in Vitro Gastrointestinal Digestion of <i>Brassica oleracea</i> Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content.

Antioxidants (Basel) · 2019 · PMC6680745 · PMID 31295817

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a decreasing trendno p-value reported
It was observed that increasing temperature above 30 °C led to a decreasing trend of the extraction yield.

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