Co-ingestion of Black Tea Reduces the Indispensable Amino Acid Digestibility of Hens' Egg in Indian Adults.

J Nutr · 2019 · PMC6682489 · PMID 31127832

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may be significantno p-value reported

Equally, the effect may be lower in plant protein sources such as legumes, that are otherwise rich in polyphenols, but still may be significant when legumes are the principal source of high-quality protein.

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