<i>Bacillus subtilis</i> CF-3 Volatile Organic Compounds Inhibit <i>Monilinia fructicola</i> Growth in Peach Fruit.

Front Microbiol · 2019 · PMC6692483 · PMID 31440224

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an increasing trendno p-value reported

The activities of four antioxidant-related enzymes (PPO, POD, CAT, and SOD) initially revealed an increasing trend and then decreased during storage ( Figure 4 ).

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