an increasing trendP < 0.05
The water use efficiency (WUE) of Goji berry under both salt stress and alkali stress showed an increasing trend with an increasing concentration of salt or alkali (P < 0.05, Fig. 1E ).
The water use efficiency (WUE) of Goji berry under both salt stress and alkali stress showed an increasing trend with an increasing concentration of salt or alkali (P < 0.05, Fig. 1E ).