Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [<i>Triticum turgidum</i> L. var. <i>durum</i> (Desf).].

Front Genet · 2019 · PMC6706462 · PMID 31475032

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highly significantno p-value reported

Important primary candidates for MAS in durum wheat: Stable and highly significant QTLs are listed in Table 2 .

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