Barely Significant
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Changes in bioavailability of sour cherry (<i>Prunus cerasus</i> L.) phenolics and anthocyanins when consumed with dairy food matrices.

J Food Sci Technol · 2019 · PMC6706502 · PMID 31477989

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

considerably significantp < 0.05actually significant
The loss in antioxidant activity was considerably significant (96.8%) ( p < 0.05).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.