A gene pool of 20 provenances showed partially significant differences in the flavonoid ( 1 and 2 ) content within the overall range of 760–6300 μg/mL per extract, corresponding to approximately 0.5–4.2% (w/w) in the dry drug (exhaustive extraction).
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Rhodiosin and herbacetin in <i>Rhodiola rosea</i> preparations: additional markers for quality control?
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The sentences
The flavonoid content of hairy roots was found to be three times higher than that of rhizomes, and showed a decreasing trend with increasing fertilization (Galambosi 2006 ).