Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers

Asian-Australas J Anim Sci · 2019 · PMC6718905 · PMID 31010987

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a decreasing trendno p-value reported

A decreasing trend without statistically significant differences in ADG and ADFI were observed in the treatment groups ( Table 2 ) which may due to the immunomodulatory properties of β-glucan [ 6 , 7 ].

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