Characterization of the Key Aroma Compounds in Marselan Wine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests.

Molecules · 2019 · PMC6721177 · PMID 31426361

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highly significantno p-value reported

The lack of 3-isobutyl-2-methoxypyrazine was detected with a very significant difference ( p ≤ 0.001) and the omission of furaneol ® ( p ≤ 0.01) was detected as having a highly significant difference.

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