Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation.

Foods · 2019 · PMC6722891 · PMID 31349681

Europe PMC DOI

hedged sentence

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closest p

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boldest claim

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highly significantno p-value reported

The regression models were highly significant ( p 1 < 0.01, p 2 < 0.01), while the lack-of-fit tests were not significant ( p 1 = 0.0725 > 0.05, p 2 = 0.3296 > 0.05).

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