Temporal Trends in Apparent Food Consumption in Bangladesh: A Joinpoint Regression Analysis of FAO's Food Balance Sheet Data from 1961 to 2013.

During the 1960s, apparent sugar intake increased considerably by 8.13% per year (from 26.69 g/day/person in 1961 to 40.66 g/day/person in 1968) followed by a sharp significant decrease( p = 0.001)up until the early-1970s by as much as 9.26% per year ( Table 2 ), and within a very short span with a decreasing trend, the apparent intake was back to the level that occurred in the early-1960s ( Figure 3 B).

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Surprisingly, there was an increasing trend in per capita apparent pulses intake between 1968 and 1976 by 6.5% per year in spite of the huge disruption from the Liberation War and natural calamities.

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