Effect of Different Packaging Methods on Protein Oxidation and Degradation of Grouper (<i>Epinephelus coioides</i>) During Refrigerated Storage.

Foods · 2019 · PMC6723294 · PMID 31394864

Europe PMC DOI

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an increasing trendno p-value reported

It has not been reported in previous works that all of the intensities of band II (34 kDa) in the three groups showed an increasing trend in the first 12 days.

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