The synergism may be significant to lower the application level of carvacrol to overcome the negative sensory properties of carvacrol used in food preservation [ 43 ].
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Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity.
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