Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage.

Biomolecules · 2019 · PMC6723824 · PMID 31366134

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a decreasing trendno p-value reported

Changes in Antioxidant Ability in Juice Sacs of Three Pummelo Cultivars Figure 1 showed that the TAC in juice sacs of three pummelo cultivars during postharvest storage displayed a decreasing trend.

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