Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study.

BMJ · 2019 · PMC6724406 · PMID 31484644

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marginally significantno p-value reported

However, the lower risk in vegetarians and vegans remained marginally significant after adjustment for all of these factors.

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of borderline significanceno p-value reported

The lower rate of ischaemic heart disease in vegetarians was of borderline significance when adjusted for all potential mediators simultaneously (0.90, 0.81 to 1.00; supplementary table 4).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.