Portugal nutritional transition during the last 4 decades: 1974-2011.

Porto Biomed J · 2018 · PMC6726290 · PMID 31595251

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an increasing trendno p-value reported

31 This activity showed an increasing trend until the mid-1960s, and a decrease has been observed since then. 31 – 33 Associated with this intense activity and the availability of fish, especially in the coastal zone, the habit of fish consumption in Portugal has become favorable.

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