Characteristics Analysis Reveals the Progress of <i>Volvariella volvacea</i> Mycelium Subculture Degeneration.

Front Microbiol · 2019 · PMC6733957 · PMID 31551980

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a decreasing trendno p-value reported

In this study, alanine showed a decreasing trend from M1 to M6, which may explain why V. volvacea could not produce fruiting bodies after 12 months of continuous mycelial subculturing.

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highly significantno p-value reported

These results are highly significant for V. volvacea production.

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