To some extent the observed dietary changes may be attributed to real changes of dietary habits over time, e.g., a decreasing trend in potato and bread intake and an increasing trend in vegetable, yogurt, and cheese consumption in Germany ( 42 ).
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Usual Dietary Intake Estimation Based on a Combination of Repeated 24-H Food Lists and a Food Frequency Questionnaire in the KORA FF4 Cross-Sectional Study.
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