For vitamin D, a borderline significant positive association was observed in the Polish population across tertiles of E-NRF7.3 score, in all adjustment models [mean value (95%CI) 58.0 (51.7−64.3) in the highest tertile vs. 52.6 (46.8−58.5) in the lowest tertile, p = 0.06], but not per one unit increase in E-NRF7.3 score (β = 0.177, p = 0.42 in fully adjusted model).
← all excerpts
The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults.
1
—
—