Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation.

Molecules · 2019 · PMC6749205 · PMID 31484430

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an increasing trendno p-value reported

Compared with the oxidation group, the protein surface hydrophobicity was reduced by 150 μM/g CA but still showed an increasing trend in the three CA concentration gradient groups, which might be due to a high CA concentration promoting a further oxidation-induced protein structure.

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