Characterization of Glycosaminoglycans in Gaping and Intact Connective Tissues of Farmed Atlantic Salmon (<i>Salmo salar</i>) Fillets by Mass Spectrometry.

55 This corresponds well with the findings in this study showing that the differences between the singly sulfated and nonsulfated forms in gaping and intact tissues are highly significant, while the difference in relative content of the doubly sulfated CS disaccharides is less significant ( Table 3 ).

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