As shown in Fig 7 , the GI of Bok choy ( Brassica chinensis L.) in the compost pile exhibited an increasing trend in the different treatments and in the different composting stages.
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Effects of turning frequency on the nutrients of Camellia oleifera shell co-compost with goat dung and evaluation of co-compost maturity.
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In contrast, the N H 4 + ‐ N content exhibited a decreasing trend after the start of composting.